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Tangy and tasty mango chunda is everyone’s current season favorite. So let’s see how can you make this delicious recipe at your home in just few steps.

• 1 1/4 cups Grated kairi / Raw mango
• 1 cup Gudh / Jaggery
• 1/2 tsp Cardamom powder
• A pinch of Salt
• 1 tsp Red chili powder

• Heat up a pan on medium heat.
• Add grated kairi and jiggery. Jaggery will melt in about 4-5
• Cook the kairi and jiggery for 7-8 minutes more on medium heat.
• After cooking for 7-8 minutes, add cardamom powder, a pinch of
salt and mix well.
• Add red chili powder and mix well. Cover and cook on medium
heat for 5 more minutes.
• Turn off the gas and gulamba is already.
• You can store gulamba when it cools down completely in air tight
bottle at room temperature for about 2-3 months.
• You can store this in freeze for about 6 months to 1 year.

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  1. what a coincedence Madhura…
    aajach mi kairya aanlya aani tu hi recipe post kelis…
    thanks dear… and take good care of urself… i understand ki ek mahina maun vrat paalna kathin ahe… but fayda hi ahe… tuzi patience level ajun vadhel…??

    • हाहाहा.. घरात लहान मुलं असताना कसचं काय मौन व्रत.. फक्त मोठ्याने ओरडता नाही येत तेवढंच.. मनस्वी खूष आईचा ओरडा मिळत नाही म्हणून ?? Monday pasun back to track..??

  2. मधुरा तु गुळ कोणता वापरतेस?मी केल्यावर असा कलर येत नाही.


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