Taro pastry is a type of mooncake, which made from vegetable taro. It looks like spiral cake and thousand layers. In this recipe, you can make 20 taro pastries; approximate cooking time is 3-4 hours.

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Ingredients 材料
Taro Paste 芋泥:
450g Taro 芋头
½ cup Sugar 白糖
35g Oil 油
30g Wheat Starch 澄粉

Water and Oil Pastry 油皮:
200g All Purpose Flour 普通面粉
90g Vegetable Shortening 植物起酥油
70g Water 水
40g Sugar 白糖
20g Purple Yam Powder 紫薯粉

Oil Pastry 油酥:
175g Cake Flour 低筋面粉
80g Vegetable Shortening 植物起酥油


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