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Pineapple skin Yolk Pastry full recipe :
serves/makes: 20

Ingredients :
a.Pineapple skin
80g unsalted butter
55g Caster sugar
150g cake flour
2g baking powde
1 egg Yolk
0.5 teaspoon vanilla extract
0.5g Salt

b.Pasary skin:(20g / months)
200g all purpose flour
30g icing sugar
70g unsalted butter
100ml water

c.Crispy pastry: (15g / months)
200g cake flour
100g unsalted butter

d.Filling:
20 salted egg yolk
1t rice wine
600g red bean paste (30g / months)

e.Topping :
sesame seeds
1 egg yolk+1/4t milk

*Preheat the oven to 200°C (392°F) 40min
「Twin Musicom」創作的「Italian Afternoon」
是根據「Creative Commons Attribution」() 授權使用
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