Today let’s make Biscuit Cake Recipe, this pastry cake is super easy just 15 minutes and gets ready. Best part is any flavor can be made, today I am showing fruit and chocolate flavor!

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Whipping Cream –

Biscuit Cake Ingredients:
Cream – 250ml
Powdered Sugar – 4 tbsp
Biscuit Nice / Chocolate – 2 packet
Juice – Pineapple / Cranberry – ½ cup
Fruits – ½ cup
Chocolate – to decorate

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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5 COMMENTS

  1. Why not using electric beater instead of hand beater…for whipping cream…plzzz suggest any other biscuit name..

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