This pastry was requested from Auntie Saniye’s subscribers numerous times. She is sharing her recipe for this pleasantly crunchy pastry with a deliciously soft spinach filling today. Enjoy!

For the filling:
1 teaspoon of red pepper flakes
1 finely chopped small onion
1 bowl of chopped feta cheese
Half a kilogram of chopped spinach
For the dough:
Some salt
1 egg
4 cups of flour
4 tablespoons of butter to spread between layers.

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