Full recipe for the #Alkaline #Spelt #VeganCake #VeganGBBO #GBBO


– 2 2/3 cup Spelt Flour
– 2 cup coconut sugar
– 2 teaspoons baking soda
– 2 cups almond milk
– 2 teaspoons vanilla
– 2/3 cup coconut oil
– 2 tablespoons ACV

– 2 avocados
– 1/2 cup cacao powder
– 1/2 cup maple syrup
– 2 tablespoons coconut oil
– 1/2 teaspoon vanilla

1. Pre-heat oven to 180 degrees C
2. In a large bowl, whisk the flour, coconut sugar and baking soda
3. Add in the milk, vanilla, ACV & coconut oil. Whisk again until smooth
4. Evenly distribute the cake batter into 2 equal sized cake tins
5. SHAKE like a mad person with your teeth gritted 😀
6. Bake in oven for 30mins

Whilst the cake is in the oven, make your icing
1. Add all the ingredients into a food processor and whizz until completely smooth
2. You can simply spread the icing onto the cake once its baked OR use a piping bag. Either way, put the icing into the fridge so it setsOnce the cake is baked, leave it to COMPLETELY cool before putting the icing on top.

how to make #Punjabi roti –
some REALISTIC motivation –

ES sound library
Erykah – Otis (YT sound library)


  1. I second the love for symmetrical pans! also make your life easier and use a 1/4 cup measure (or any other size) instead of just a spoon 🙂 xx

  2. cuppa cha with a slice plzzzzz. love the frozen berry tip. love the totally natural and guided flow to this video. biggup the famalam in the kitchen assisting. X

  3. Really good job. 👍🏽😊😍 Presentation was good haha but can one taste the avocado in the icing? Always wondered, also want to try a beetroot chocolate cake


Please enter your comment!
Please enter your name here