Great Asian versatile healthy vegan Salad which can be used as a main dish or mix with other food e.g. add slow cooked beans. Be creative: add peanuts, swap pumpkin, add more leaves. Fits a Raw Food, Vegan, Alkaline and Keto Diet. Shows you Slice Squeeze and Cut techniques. Starring: #Sushi Chef Mirin Sweetened Sake, #Nakano Natural Rice Vinegar, #Members Mark Organic Extra Virgin Olive Oil, #Planters Peanut Oil, #Harvested for you – Organic Pumpkin Seeds, Garlic, Ginger, Broccoli, Cabbage, #MaxiCut, Mandolin, Garlic Press, Big Bowl, Celery, Cumin, Cinnamon, morton bassett Chinese #5spice five spice. Improv Cooking no Recipe. Please comment for next dishes or tips.
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