Let Adam AKA Gross Guy teach you how to make Baconator Samosas! They are so damn delicious!

1/2 LB of ground beef
1 Package of bacon
1 Package of frozen french fries
1/2 a cup of shredded cheese
2 Tbsp’s of ketchup
2 Tbsp’s of mayo
3 cups of flour
1 Tbsp of salt
4 Tbsp’s of melted butter
3/4 cup of cold
1 Egg
Oil for deep fry

1 Chef knife
1 Cutting board
2 Frying pans
1 Wooden spoon
1 Metal slotted spoon
1 Oven tray
Parchment paper
1 Large pot
Food processor
2 Mixing bowls
1 Rolling pin

Step 1
Cook ground beef and bacon bit’s in separate frying pans on medium heat for 10 to 15 minutes.

Step 2
Bake french fries in the oven at 450 degrees Fahrenheit for 20 minutes. Once baked chop finely or put in a food processor.

Step 3
In a mixing bowl add ground beef, bacon bits, 1/2 a cup of shredded cheese, 2 Tbsp’s of ketchup,2 Tbsp’s mayo and chopped french fries then mix well.

Step 4
Add 3 cups of flour, 1 Tbsp of salt, 4 Tbsp’s of melted butter, 3/4 cup of cold water then mix well until a dough forms.

Step 5
Roll out dough in to a circle then cut in half and fold to form a triangle seal the joints with egg wash and form a cone. Stuff the dough with filling then deep fry in oil at 350 degrees Fahrenheit for 6 to 8 minutes until golden brown. Serve with ketchup and mayo.

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Baconator Samosas – Handle It



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