Let Adam AKA Gross Guy teach you how to make Baconator Samosas! They are so damn delicious!
1/2 LB of ground beef
1 Package of bacon
1 Package of frozen french fries
1/2 a cup of shredded cheese
2 Tbsp’s of ketchup
2 Tbsp’s of mayo
3 cups of flour
1 Tbsp of salt
4 Tbsp’s of melted butter
3/4 cup of cold
Oil for deep fry
1 Chef knife
1 Cutting board
2 Frying pans
1 Wooden spoon
1 Metal slotted spoon
1 Oven tray
1 Large pot
2 Mixing bowls
1 Rolling pin
Cook ground beef and bacon bit’s in separate frying pans on medium heat for 10 to 15 minutes.
Bake french fries in the oven at 450 degrees Fahrenheit for 20 minutes. Once baked chop finely or put in a food processor.
In a mixing bowl add ground beef, bacon bits, 1/2 a cup of shredded cheese, 2 Tbsp’s of ketchup,2 Tbsp’s mayo and chopped french fries then mix well.
Add 3 cups of flour, 1 Tbsp of salt, 4 Tbsp’s of melted butter, 3/4 cup of cold water then mix well until a dough forms.
Roll out dough in to a circle then cut in half and fold to form a triangle seal the joints with egg wash and form a cone. Stuff the dough with filling then deep fry in oil at 350 degrees Fahrenheit for 6 to 8 minutes until golden brown. Serve with ketchup and mayo.
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Baconator Samosas – Handle It