Recipe here: Stephanie Jaworski of demonstrates how to make a Freeform Berry Tart. This recipe is for a free form Berry Tart which is especially nice as it has a crisp and crumbly pastry base and the filling is made with a medley of lightly sweetened berries. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream.

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  1. I love this rustic style for pastries <3 🙂 What a beautiful thing to make for loved ones. Thank you Stephanie for your wonderful instructions and direction. It helps a lot.


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