Black Forest Gateau is a proper retro dessert. Originally from Germany, Black Forest Gateau is a decadent cake comprising layers of sponge cake soaked in Kirsch or cherry liqueur, sandwiching chopped cherries, black cherry jam and whipped cream. My version of BFG is also topped with whipped cream, milk chocolate curls and whole black cherries dipped in dark chocolate. Like most elaborate cakes, there are many processes to go through, but the result is spectacular.
Written recipe will be uploaded to my website tomorrow.
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