Brazo de Mercedes is definitely one of the Filipino favorite desserts. It’s like leche flan and yema which I myself couldn’t really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy devouring this treat satisfying your sweet desires!

Ingredients
Custard:
10 egg yolks
1 can (390 grams) condensed milk
1 tsp vanilla

Meringue:
10 egg whites
1/2 tsp cream of tartar
1/2 cup sugar

Powdered sugar for dusting.

COSTING:
10 eggs x 6 = 60php
1 condensed = 32php
1/2 cup sugar = 8php

TOTAL = 100php

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6 COMMENTS

  1. Wooow early Christmas recipe…sarap kaya nito…love ur channel po uve always shared best recipe na pweding gawing pang business at pang occasion…salamat po more power at God bless..

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