(in English & tiếng Việt) Video chia sẻ cách làm BÁNH CREPE SẦU RIÊNG với lớp vỏ thơm ngon, mềm mịn và ba loại nhân khác nhau. Công thức chi tiết kèm danh sách nguyên liệu và các lưu ý có tại:

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This durian crepe is a very popular street food in Vietnam. Slightly different from French crepes, this crepe is thicker but very very tender. The most significant part which makes its flavor is the fresh durian flesh in the filling. However, you can always substitute durian with any fruits of your preference. Printable recipe coming soon on www.ricenflour.com

INGREDIENTS

A. For the crepes (make 8)

100 gr (4/5 cup) all purpose flour/ plain flour
20 gr (1.5 tbsp) sugar
100 gr (96 ml) (1/3 cup + 4 tsp) coconut milk (NOT coconut cream)
200 ml (3/4 cup + 4 tsp) milk
2 eggs medium size (60 g/ egg shell included)
3 ml (1/2 tsp) pandan extract (optional, available in Asian groceries)
1 small piece of butter

B. Whipped cream filling

150 ml (1/2 cup + 2 tbsp) cold whipping cream – min 30% fat
15 gr (1 tbsp) caster sugar
150 gr durian flesh or other fruits of your own preference

C. Custard filling

1 egg yolk (18 – 20 g)
20 gr (1.5 tbsp) sugar
10 gr (1-1/4 tbsp) corn starch
100 ml (1/3 cup + 4 tsp) milk (lukewarm)

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