Harley teaches you how to go in and make some Candy Bacon Baklava! A delicious treat for all!


1 Frying pan
1 Knife
1 Cutting board
1 Oven tray
1 Food processor or 1 Mallet to crush nuts
1 4 inch baking tray
Parchment paper

Steps + Ingredients

Step 1
Bring to a boil 3/4 cup of water then dissolve 3/4 cup of sugar, 1/2 cup of honey and 1 Tsp of vanilla extract. Mix well, then refrigerate.

Step 2
Roast nuts in the oven at 350 degrees Fahrenheit for 10 minutes. Once nuts are roasted blend on pulse in a food processor lightly or crush with a hammer and a zip lock bag.

Step 3
Cut bacon into bits, and cook in a frying pan on medium heat for 10 minutes. Once the bacon is cooked add 1/2 cup brown sgar, 1 Tbsp of cinnamon and roasted nuts then mix well.

Step 4
Butter the bottom of the baking tray, and then add 10 sheets of phylo dough buttering between each layer lightly. On the tenth layer add candy bacon and nut mixture evenly then top with 3 sheets of phylo buttering between each layer, repeat this 3 times. Once you have 3 layers of candy bacon nut mixture top with 10 layers of phylo dough buttering between each layer. Cut your baklava into squares then bake at 350 degrees for 40 minutes.

Step 5
Top with honey sauce and serve.

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Candy Bacon Baklava – Handle It


  1. Refrigerate the baklava before cutting and baking, it cuts without falling apart. Once it’s baked, you pour the syrup over and fridge it again to let it absorb the syrup. 🙂


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