Made from a recipe that’s well over 100 years old. Uses cane syrup which is the juice from sugar cane that’s boiled down to a thick, syrupy consistency. The cake will remind you of gingerbread minus the spices.
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Who in the tarnation is Jackie Garvin? About:
Syrup and Biscuits is Jackie Garvin’s Southern food and recipe blog where she celebrates all things Southern and offers simple and practical recipes.