LEARN HOW TO MAKE CARIBBEAN BLACK CAKE, ALSO KNOWN AS RUM FRUIT CAKE. IT IS MADE WITH RUM SOAKED DRIED FRUITS AND WARM SPICES AND EXTRACTS!

CLICK ON THE FOLLOWING LINK FOR THE FULL PRINTABLE RECIPE:

9 COMMENTS

    • It’s so easy (and delicious) I’ve already made six cakes in two weeks and baking more this weekend. Love testing the recipe….LOL

  1. I recently finished a baking class and I’m not satisfied with the recipe for black cake we were thought I like mine very gooey… but the recipe we did was more thick and a bit fluffy in a way…. and the instructor had to add about half the bottle of coloring the came turned out too sweet….. n not black enough.

    • I’m sorry to hear, especially if you paid for the class? The video above is free –as well as the recipe in the link! Please watch the video and read the recipe and give it a try!

  2. Excellent👍👍 but I loved the texture of the cake made with your mother’s fruit…I have found the longer the fruit is soaked results in a moister cake. I also prefer to use brown sugar for fruit cakes..the darker colour. 0

    • Yes it’s always moister–but the other is just as delicious too–if one can’t wait a whole year to bake a cake. Brown sugar is great as well! Thanks for stopping by. Happy Holidays!

    • I didn’t use coloring. I used browning –brands shown on the video–if that’s what you need. Click on the link below for the printable recipe.

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