Do you like onion rings?! Well how about chicken? Now how about Chicken Rings. Let Dan teach you how to make them now!
1/2 a pack of bacon
4 Chicken thighs
Seasoning of you choice
2 Cups of flour
2 Cups of bread crumbs
1/2 cup of flour,
1/2 cup of cornmeal,
1/4 Tsp of baking powder,
1/2 cup of buttermilk
season with salt and pepper
Dipping sauce of your choice
1 Chef knife
1 Cutting board
1 Frying pan
1 Food processor
3 Mixing bowls
1 Large pot
1 Metal slotted spoon
Cook bacon bits in a frying pan on medium for 10 minutes.
Cut onions into bits then blend in a food processor.
Cut chicken thighs into pieces then blend in a food processor. Combine chicken with onions, buffalo sauce and your choice of seasoning.
Line a tray with parchment paper then begin to form 3 inch rings with the chicken mixture and freeze in the freezer for 15 minutes.
Prepare a dredging station with 2 cups of flour, 2 cups of bread crumbs and 3 eggs. Coat chicken rings in flour then dip in eggwash and cover in bread crumbs. Heat oil to 350 degree Fahrenheit and begin to deep fry chicken rings for 5 minutes.
In a mixing bowl add 1/2 cup of flour, 1/2 cup of cornmeal, 1/4 Tsp of baking powder, 1 egg, 1/2 cup of buttermilk and season with salt and pepper then mix well. Coat chicken rings in batter then deep fry in oil at 350 degrees Fahrenheit for 5 minutes.
Serve with dipping sauce of your choice.
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Chicken Rings – Handle It