Chiffon Cake is a super soft and fluffy basic plain cake. Flavored with Vanilla bean seeds and a bit o Lemon Zest, it’s an impressive tall cake that can be served as it is, glazed or even filled with your favourite filling (whipped cream and fresh fruit, chocolate ganache, pastry cream…).
The difference between Sponge and Chiffon Cake, is that Chiffon Cake include vegetable oil, that makes its texture super soft, and a little leavening agent.
It’s very easy to make, try it, you don’t regret it!

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