Chocolate Pastry is so buttery and crispy, one bite crumbles into a thousand pieces and melts in the mouth.
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Despite its deep flavour and crumbly texture, chocolate pastry is far less common than you would think, often being over looked for its paler cousins, Pate Brisee and Pate Sucre.

Chocolate pastry is so often reserved for just chocolate fillings, but it can work with some much more. Perfect with caramel and nut fillings, it make an incredible crust to contrast a passion fruit tart, as a base of a cheesecake or to even encase some lovely poached pears and frangipane filling. Suffice it to say chocolate pastry shouldn’t be limited to just chocolate fillings, live a little and try some different fillings for a change.

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