Auntie Saniye is sharing a beautifully crispy, savoury pastry recipe with us today. Hope you all enjoy it.

INGREDIENTS:
3 phyllo OR baklava sheets
1 bowl of ricotta OR feta cheese, chopped finely
40 grams of chopped parsley
70ml of cooking oil
70ml of water
Some nigella seeds
1 egg to brush the pastry

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