Classic French Fraisier | Easy Recipe
✿INGREDIENTS✿
300g – tart dought for 3 tartellete 12cm
500g Raspberry

Creme mousseline
120g – caster sugar
250g – milk
2 eggs
30g corn starch
vanilla extract
125g butter
400g – strawberry

Génoise
4 eggs
125g – caster sugar
125g – flour

Strawberry Glaze
250g – strawberry puree
80g – caster sugar
2.5 – gelatin leaves (5g)

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