Wet Cocoa Cake Recipe

4 eggs
2 cups of powdered sugar
1 milk as water glass
1 oil as water glass
2 tbsp cocoa
1 packet baking powder
1 packet vanilla


Whisk eggs and sugar in a case thoroughly for five minutes with a mixer

Then add milk, oil, and cocoa into it.

Separate a glass of water from this mixture.
add the flour.
Whisk after adding vanilla and baking powder.
Pour the mixture into the cake mold.

Cook at 200 degrees

You can serve it as you like.
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