Sarah from Marshall’s Haute Sauce is back with a delicious Savory Green Chili Corn Cake recipe for you using her Serrano Ginger Lemongrass Haute Sauce…how delicious does that sound??? Recipe Below…


1 c. pancake mix
1/2 c. polenta
1 c. water
3/4 c. Serrano Ginger Lemongrass Haute Sauce
1 1/4 c. grated sharp cheddar cheese
1/2 tsp. red chili flakes
1/2 Tbs. Mexican oregano
1/2 Tbs. salt

1. Mix the dry ingredients in a bowl
2. Add in the water and Serrano Sauce and whisk together
3. Add in the cheese
4. Let sit for 20 min, so the polenta can absorb some moisture
5. Heat a griddle or cast iron skillet to 300 degrees. Butter the griddle and use a measuring cup to pour batter.
6. Cook on each side until golden brown

Makes 6, medium griddle cakes


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