Dan gets crazy with Harley’s mom in the latest episode where we make Deep Fried Chip Ribs.
1 to 2 racks of pork back ribs
1 Bag of BBQ chips
2 Cups of flour
1/2 Cup of ketchup
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
1 Tbsp cider vinegar
1 Tsp cayenne pepper
1 Tsp garlic powder
1 Tsp Dijon mustard
1 Tsp salt
Vegetable oil for deep fry
1 Chef Knife
1 Cutting board
1 Frying pan
1 Large pot
1 Pair of metal slotted spoon
3 Mixing bowls
Separate the ribs from the rack cutting against the bone between each rib, then season ribs with a dry rub, and bake in the oven at 375 degrees Fahrenheit for an hour and a half.
Cut bacon Into bits then cook in a frying pan for 10 to 15 minutes. Once the bacon is cooked, blend in a food processor with some bacon grease until bacon is pureed and no longer in bits.
In a small sauce pan add 1/2 Cup of ketchup, 2 Tbsp brown sugar, 2 Tbsp Worcestershire sauce, 1 Tbsp cider vinegar, 1 Tsp cayenne pepper, 1 Tsp garlic powder, 1 Tsp Dijon mustard, 1 Tsp salt and bacon puree then bring to a boil and simmer until thick.
Crush the BBQ chips with your hands or food processor then prepare the coating station with 4 Eggs and 2 Cups of flour. Dip the rib in egg wash then coat in flour re dip in egg wash and coat in BBQ chips. Repeat this step for the rest of the ribs.
Heat oil to 350 degrees Fahrenheit then deep fry ribs for 5 to 6 minutes each. Once cooked serve with BBQ sauce.
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Deep Fried Chip Ribs – Handle It