Egg Tarts are one of the world’s truly classic sweet treats. Originally known in Portugal as Pastéis de Nata, they made their way to China, specifically Macau, in colonial times (蛋挞). Another famous version of this dessert are Hong Kong style egg tarts (港式蛋挞), with a flaky cookie-like shell.

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? Egg Custard Tart Ingredients:
4 yolks (medium)
150g milk
150g cream OR coconut milk (??)
50g sweetened condensed milk
50g sugar
15g flour
1/2 tbsp of vanilla extract
a pinch of salt

1 large sheet of puff pastry dough


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