This roll cake is delicious,not too sweet and even a novice baker can make it.

INGREDIENTS(10 to 12 servings):
-4 eggs
-60 g sugar
-30 ml water
-60 g all purpose flour
-2 tablespoons corn starch
-a pinch of salt
– 1 tbsp of vanilla sugar
-3 drops of vanilla extract
-about 150-200 g strawberries
or raspberries jam
-powdered sugar

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