Basic preparation ; pastry cream used in various dishes like ,millefeuille ,eclairs, cake , tarts….

For a small amount , this recipe is so easy and fast to make .
Place all ingredients in a sauce pan and bring to a boilwhisk continuosly untill the cream becomes thick custard and it done!

Protect th cream with a film as shown in the video, and let it cool in room temperature before put it in the fridge.

Don’t forget to share this video with your friend and to give it a tumbs up if you like it. And for more recipes ,don’t forget to subscribe to my channel. Thank you so much!

Ingredients:

225 g of milk
25 g of cream ( liquid)
1/2 vanilla pod
1 egg yolk
12 g of cornstarch
8 g of flour
75 g of sugar

Enjoy! and Happy Cooking !

LEAVE A REPLY

Please enter your comment!
Please enter your name here