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There are few who haven’t been blessed by the pleasures of a warm Apple Crumble. Definitely an all time favourite dessert and easily one of the best comfort foods!

This week Chef Omid shows us how to make a guilt-free version of that delectable childhood classic. He uses flour made out of cashew nuts for the crumble topping and also shows us how to make sweet and savoury tart bases.

Everyone has their own favourite version of a crumble; apple, peach, berries or even savoury with cheese. You can use Chef Omid’s crumble topping or tart base with any of your own favourite fillings — the possibilities are endless!

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