I love some egg tarts. For some reason, they just get me but I don’t go for just any egg tarts. I prefer those with butter pastry base compared to the puff pastry type. I also prefer the classic egg tarts better than Portuguese egg tarts. In short, the recipe here is just the kind of egg tart that I love 🙂

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Makes 12 – 14 egg tarts
Bake at 180C for 25 mins

Butter pastry:
140g soften butter
1/2 egg
60g icing sugar
200g all-purpose flour

Egg filling:
100g sugar
150ml water
4 eggs
250ml fresh milk
1/2 teaspoon vanilla extract
A pinch of salt


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