100 mL of sunflower oil

100 mL of yoghurt

1 egg

1 tablespoon butter

1 teaspoon salt

1 tablespoon sugar

1 baking powder

2,5 cups of floor

For the top:

50 mL water

2 table spoons of grape molasses

1 cup white sesame


First we mix the oil, yogurt, egg and butter

Afterwards we add the salt and sugar

Then we add a mixture of 2 cups flour and baking powder

According to the consistency of the dough, add half a cup of flour

After the consistency of the dough is good, we make buns in the

size larger than a walnut

We open the beans, put the cheese in and close them again

We dip the prepared pastries first in a mixture of grape molasses

and water, then we plunge into the sesame and align it on the tray

We put small cuts on the aligned pastries with the help of a knife

[We bake the prepared pastries on a 180 degrees preheated oven

until it gets a pinky colour.

The pastries are now ready to serve

Bon appetite!