Looking for an easy weekend baking idea? This Spanish puff pastry recipe is a bakery staple. It’s an easy baking recipe for beginners and kids. I make them with my toddler all the time. And the best thing is they only take around 20 minutes so you can make them for morning or afternoon tea no problem!
Ingredients
1 square or rectangle of butter puff pastry (mine was 29 by 29 cm)
50 gms melted and cooled butter
3 Tbsp white sugar
2 tsps cinnamon (optional)

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