How to make Eggless Chocolate Pastry Without Oven at Home by Kitchen With Amna. A Step by Step Complete Recipe for Soft Eggless Chocolate Cake Pastry.

Cake Sponge Ingredients:

Plain Flour 2 Cups (250 gm)
Cocoa Powder 1/2 Cup (50 gm)
Butter 100 gms (1/2 Cup)
Condensed Milk 1/2 Cup (150 gm)
Powdered Sugar 1/2 Cup (100 gm)
Milk 1 Cup (250ml)
Vanilla Essence 1 tsp
Baking Powder 1 tsp
Baking Soda 1/2 tsp

Cake Frosting Ingredients:

Whipped Cream
Fruit Cocktail Tin
Cherries
Dark Chocolate 100 gm

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