Many thanks to Emma for her super flaky pastry recipe. Check out Emma’s blog:

Salmon and tarragon make a delicious pie filling that is perfect hot or cold.

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5 COMMENTS

    • It’s a classic French combination that really tastes good. The key is not to use too much tarragon. The pastry is so crispy and tasty too, and it perfectly offsets the delicacy of the filling.

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