Harley hosts this week’s Handle It and teaches you how to make Epic Chili Cheese Fry Monte Carlo Baked Potatoes! The tools, steps, and ingredients are listed below!
4 Large Idaho potatoes
1 Bag of shoe string french fries
1 Pouch of chilli seasoning
1/2Lb Ground beef
1/2 Pack of bacon
1 Cup of shredded cheddar
1 Can of tomato sauce
2 Oven trays
1 Large pot
1 Cutting board
1 Chef knife
Cut the top off of the potatoes about a 1/4 inch thick, then line a tray with tinfoil, and cover it with vegetable oil, and sea salt. Bake the potatoes in the oven at 450 degrees Fahrenheit for 1 hour.
Cook the ground beef, and bacon on medium heat for 15 to 20 minutes until both meats are cooked. Once meats are cooked, add it to a large pot with chilli seasoning, diced tomatoes, and tomato sauce. Let simmer until thick.
Bake french fries in the oven for 10 minutes at 425 degree Fahrenheit.
Remove baked potatoes from the oven, then cut off the top and begin to hollow it out like a canoe. Be sure to leave some potato against the skin.
Season potato guts with butter, salt and pepper- then mix well. Add potato mixture to the potato shell- filling it half way.
Begin sticking french fries in the potato, and then cover it with chilli, cheese and jalapenos. Bake for 10 minutes until cheese is melted.
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Epic Chilli Cheese Fry Monte Carlo – Handle It