A deliciously indulgent cake, especially for lovers of ginger !

Ingredients :
225g Golden Syrup
100g Butter
100g Brown Sugar
200ml milk
Fresh ginger
2 Eggs, Beaten
225g Self-Raising Flour
1 tsp Ginger powder
1 tsp cinnamon powder
1 tsp 5g Bicarbonate of Soda / Baking Soda

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