Green curry is a classic Thai dish that’s famous all over the world. You may have tried making the curry using store bought paste, but perhaps it’s time to try making it from scratch? 🙂 It’s really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so proud of the finished curry at the end!
If you want to make a whole bunch, you certainly can, and it will freeze really well :).
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at