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How To: For The Parmesan Oregano Spaghetti and The Filipino Laman Loob Adobo, Please watch the cooking portion of this Live Streaming.
For The Super Easy Parmesan Oregano Spaghetti
400 grams of cooked Spaghetti
3-4 tbsp of dried oregano (I prefer to used freshly chopped oregano but could not find any)
4 tbsp of olive oil or any cooking oil if you wish
4 cloves of chopped garlic
8-10 tbsp of grated parmesan or according to your taste
1 tbsp of table salt for cooking the spaghetti pasta
12-16 cups of water for cooking the spaghetti pasta
For the Super Easy & Yummy Laman Loob Adobo
1 pack of 2.1 lbs of fresh frozen chicken hearts (no thawing)
1 pack of 2.3 lbs of fresh frozen chicken liver (no thawing)
2 packs of 2.3 lbs of fresh frozen chicken gizzrard (no thawing)
1 pack of 2.4 lbs of fresh frozen beef tripe (thawed)
8 cloves of pounded garlic
1 tsp of freshly ground black pepper
4 cloves of chopped garlic to sautee the beef tripe
2 tbsp of olive oil
1 tbsp of brown sugar
8 pieces of cloves
1/2 cup of veg. vinegar
3 tbsp of soy sauce
1 cup of pounded seasoned croutons
1/2 cup of cold or warm water
The Cooking Portion of this Live Streaming should be self explainatory.
Thank you for watching!