How to cover a cake in chocolate and make decorative chocolate slabs – pouring chocolate recipe

EXPAND THE BOX – – – how to cover a cake in chocolate and make decorative chocolate slabs. This is part 2 of a delicious chocolate valentine’s heart cake, the last part is coming soon! ?❤️?

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More information:

? pouring chocolate/ pourable chocolate cover: 300g chocolate plus 6-9 tbsp vegetable oil

Make sure your cake is well chilled before pouring, and allow to set again in the fridge. If you want a smoother finish than I have in this video, use dark chocolate and make it runnier with more oil before use.

? Chocolate slabs: coloured candy melts, 300g milk chocolate or compound chocolate/ melts

? part 1: how to make and frost a heart shaped cake:

Equipment list (affiliate links):

? Cake Scraper: 
? PIPING TIPS: 
? FLOWER NAILS: 
?Cellophane: 
? Professional dropper colours: 
? Gel colours: 
? Edible gold lustre: 
? Stand Mixer: 
? CAKE PANS: 
? CAMERA: 
? LENS: 

✨for more recommended tools & products see my full list ✨

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? Simple vanilla buttercream recipe – easier version for hobby bakers or beginners:

? perfect buttercream rose tutorial:

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Music courtesy of Adobe Premiere Clip