EXPAND THE BOX – – – how to cover a cake in chocolate and make decorative chocolate slabs. This is part 2 of a delicious chocolate valentine’s heart cake, the last part is coming soon! ?❤️?

All the links you’ll need are below. If you liked this video please give it a thumbs up ?? and why not share it with a friend? ?


❤️ Help this channel grow ❤️ like ? subscribe ?share ? donate: PayPal tip jar:

More information:

? pouring chocolate/ pourable chocolate cover: 300g chocolate plus 6-9 tbsp vegetable oil

Make sure your cake is well chilled before pouring, and allow to set again in the fridge. If you want a smoother finish than I have in this video, use dark chocolate and make it runnier with more oil before use.

? Chocolate slabs: coloured candy melts, 300g milk chocolate or compound chocolate/ melts

? part 1: how to make and frost a heart shaped cake:

Equipment list (affiliate links):

? Cake Scraper: 
? Professional dropper colours: 
? Gel colours: 
? Edible gold lustre: 
? Stand Mixer: 
? LENS: 

✨for more recommended tools & products see my full list ✨

?Original Buttercream recipe – my super easy, ultra stable, ice-creamy egg free swiss buttercream – SEBC?if you’re new here, it’s all I use?:

? Simple vanilla buttercream recipe – easier version for hobby bakers or beginners:

? perfect buttercream rose tutorial:

? How to smooth ice a buttercream cake:

? DIY leaf piping tip:

for even more check out my channel!

❤️ My channel ❤️

❤️ Subscribe ❤️

this video was not sponsored. If you purchase using my affiliate links, I get a small commission at no extra cost to you. Thank you for supporting my channel!

Music courtesy of Adobe Premiere Clip



Please enter your comment!
Please enter your name here