EXPAND THE BOX – – – how to cover a cake in chocolate and make decorative chocolate slabs. This is part 2 of a delicious chocolate valentine’s heart cake, the last part is coming soon! ?❤️?
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? pouring chocolate/ pourable chocolate cover: 300g chocolate plus 6-9 tbsp vegetable oil
Make sure your cake is well chilled before pouring, and allow to set again in the fridge. If you want a smoother finish than I have in this video, use dark chocolate and make it runnier with more oil before use.
? Chocolate slabs: coloured candy melts, 300g milk chocolate or compound chocolate/ melts
? part 1: how to make and frost a heart shaped cake:
Equipment list (affiliate links):
? Cake Scraper:
? PIPING TIPS:
? FLOWER NAILS:
? Professional dropper colours:
? Gel colours:
? Edible gold lustre:
? Stand Mixer:
? CAKE PANS:
✨for more recommended tools & products see my full list ✨
?Original Buttercream recipe – my super easy, ultra stable, ice-creamy egg free swiss buttercream – SEBC?if you’re new here, it’s all I use?:
? Simple vanilla buttercream recipe – easier version for hobby bakers or beginners:
? perfect buttercream rose tutorial:
? How to smooth ice a buttercream cake:
? DIY leaf piping tip:
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Music courtesy of Adobe Premiere Clip