EXPAND THE BOX – – – how to cover a cake in chocolate and make decorative chocolate slabs. This is part 2 of a delicious chocolate valentine’s heart cake, the last part is coming soon! 🍫❤️🎂

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More information:

🍩 pouring chocolate/ pourable chocolate cover: 300g chocolate plus 6-9 tbsp vegetable oil

Make sure your cake is well chilled before pouring, and allow to set again in the fridge. If you want a smoother finish than I have in this video, use dark chocolate and make it runnier with more oil before use.

🍫 Chocolate slabs: coloured candy melts, 300g milk chocolate or compound chocolate/ melts

💌 part 1: how to make and frost a heart shaped cake:

Equipment list (affiliate links):

🍰 Cake Scraper: 
🍦 PIPING TIPS: 
🌸 FLOWER NAILS: 
🍦Cellophane: 
🎨 Professional dropper colours: 
🎨 Gel colours: 
👑 Edible gold lustre: 
🔌 Stand Mixer: 
🎂 CAKE PANS: 
📷 CAMERA: 
🔭 LENS: 

✨for more recommended tools & products see my full list ✨

🍦Original Buttercream recipe – my super easy, ultra stable, ice-creamy egg free swiss buttercream – SEBC🍦if you’re new here, it’s all I use🍦:

🍰 Simple vanilla buttercream recipe – easier version for hobby bakers or beginners:

🌹 perfect buttercream rose tutorial:

🎂 How to smooth ice a buttercream cake:

🌿 DIY leaf piping tip:

for even more check out my channel!

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Disclaimer:
this video was not sponsored. If you purchase using my affiliate links, I get a small commission at no extra cost to you. Thank you for supporting my channel!

Music courtesy of Adobe Premiere Clip

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