whipped cream frosting
chilled double cream(600 ml)
icing sugar(as per taste)
vanilla essence(as per taste)
1. Use cold cream – Cream has to be cold to whip. If it is not cold from the fridge it is very hard to get it to whip to stiff peaks.
2. Chill your bowl – If you live in a particularly warm or humid climate, chill your bowl in the fridge. This will help the cream to stay cold while whipping.
3.Mix all ingredients and start whipping at low speed.
4.whip it around 10 minutes untill light and fluffy.
Cake recipe link
Chocolate drip recipe
85 gm chocolate
30 gm heavy cream
melt these two together in a microwave at 20 second bursts, stirring in between bursts until completely melted
Things required to decorate
lastly i use open star tip to pipe star