🎀RECIPE BELOW OR HERE:
**Mini donut sprinkles video: )
The most over-the-top spin on your morning routine. Since I’ve seen Freakshake Milkshakes all over, I thought it would be really fun to take my coffee and doughnuts and blend it up into a milkshake. The shake almost tastes like a sweet donut dunked in coffee, all blended up into the milkshake of your dreams. Top it off with some fun toppings like glaze, whipped cream and sprinkles all finished off with a cherry and a donut straw, for a perfect special occasion treat. For decoration, I made these teeny tiny little donut sprinkles to really amp up the fun factor. I made a few different flavors out of cereal and toppings to create replicas of my favorite donuts.
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Coffee and Donuts Milkshake
1 cup Dunkin’ Donuts Original Cold Brew, prepared
1 cup powdered sugar
1/2 cup Dunkin’ Donuts Creamer
2-3 drops pink food coloring
rainbow sprinkle jimmies
mini donut sprinkles (see full tutorial here: )
4 big scoops (2 cups) vanilla ice cream
8 mini cake donuts or mini glazed donuts (4 for drink and 4 for garnish)
2 maraschino cherries
Prepare cold brew according to package directions and place in the fridge over night.
Mix together 1 cup of powdered sugar, 3-4 tablespoons creamer and pink food coloring, until smooth. Coat outer rim of 2 glasses and add donut sprinkles and rainbow sprinkles to decorate; set aside. Dunk the tops of 4 donuts in the glaze, add sprinkles and let dry.
Blend 3/4 cup prepared cold brew, 3-4 tablespoons of creamer, ice cream and 4 mini donuts in a blender until smooth and frothy, adding additional cold brew to thin if needed. Pour into glasses and garnish with whipped cream, rainbow sprinkles, mini donut sprinkles and a cherry. Skewer prepared glazed donuts on to a straw and serve immediately.
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Q&A WITH LINDSAY ANN:
Hi, I’m Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network’s “Cupcake Wars” WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you’re the “hostess with the mostess”, looking for some exciting, over-the-top recipe ideas, I’ve got something for everyone.
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