LeGourmetTV Is Now Glen & Friends Cooking!
This is the quintessential Canadian Pie Crust! The pie crust I grew up with, made from Pure Leaf Lard. This is a no fail pie crust for sweet or savoury pie crusts.

225g Tenderflake pure leaf lard
1 large egg
15 mL (1 Tbsp) white vinegar
Cold water
750 mL (3 cups) pastry flour
15 mL (1 Tbsp) sugar
5 mL (1 tsp) coarse salt

Cut up lard and put in the freezer.
In a measuring cup, whisk together the egg and the vinegar.
Add enough cold water to make 125 mL (½ cup), and stir.
Add half the flour, sugar, and salt to a food processor and pulse to combine.
Add the frozen lard and pulse to create what looks like peas coated in flour.
Add the remaining flour and pulse a few more times.
While pulsing, slowly drizzle in the cold liquid.
Only add enough liquid for the dough to start coming together.
You most likely won’t need all fo the liquid.
Dump the crumbly dough out onto the counter, and carefully bring together with your hands.
Divide in two, pat each half into a disk.
Wrap and refrigerate at least one hour.

Makes two 9 ½” Deep dish pie shells

#GlenAndFriendsCooking #LeGourmetTV #EasyAsPie #LearnToCook

Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes.
Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works.

Check out our Recipes and Cooking Youtube Channel:
Visit our Le Gourmet TV Recipes, Cooking, Food, and Drink Website:
Visit our Homebrew Beer channel:
Visit our Travel channel:

#LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks


  1. Thanks for watching. If you liked it – subscribe, give us a thumbs up, comment, and check out our channel for more great recipes. Please share with your friends. Even if you didn’t like it – subscribe and hit that bell button so you’ll never miss a chance to leave a comment and give a thumbs down! ^^^^Full recipe in the info section below the video.^^^^


Please enter your comment!
Please enter your name here