How to make berry dome cake, cake riser stand, colorful dessert plates, sheet cake stand

Not only is this cake berry yummy, but it’s gorgeous too.

•1 ready-made Swiss Roll

Blueberry Sauce
•100g blueberries
•30g sugar
•1/2 tbsp lemon juice

Yogurt mousse
•400g yogurt
•200g whipped cream
•50g sugar
•1/2 tbsp lemon juice
•5g gelatin (sprinkle over 20g water in a small bowl)

•14 strawberries
•mint leaf


1.Wash and hull strawberries and set to the side.
2.Strain yogurt of excess water (should result in 200g of thick yogurt).
3.Slice Swiss Roll into 5mm thick pieces.
4.Line a bowl with plastic wrap. Arrange the cake slices to cover the bowl, trying not to leave any large gaps between slices.
5.In another bowl, combine ingredients for the blueberry sauce. Lightly cover with plastic wrap and microwave for 2 minutes at 600 watts. Set aside to cool.
6.Get another bowl and combine strained yogurt, sugar and lemon juice. Microwave 20 seconds at 600 watts. Add in gelatin and mix well. Gently fold in whipped cream. Pour mixture into the large cake-lined bowl.
7.Pour in half the blueberry sauce and give it a quick mix. Push strawberries into the mixture and top off with the remaining slices of cake. Refrigerate for 3-4 hours.
8.Invert onto a serving plate and serve with blueberry sauce and garnish with mint.

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