How to make Cauliflower Mash | Best Cauliflower Mashed Potatoes Recipe **** Visit
In this video I share a low-carb recipe on how to use steamed cauliflower whipped up into a creamy “mashed potato” consistency – let me know if you try it!
Music Intro Courtesy of Rob Hulson.
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1 large cauliflower (brown up into florets)
1 tablespoon miso paste
1 tablespoon olive oil
1 tablespoon butter
3-4 garlic cloves (toasted in a little olive oil)
1/8 teaspoon onion or garlic powder (or just a pinch)
1/4 teaspoon + pinch more sea salt (or to taste)
Using a food processor with an “S” blade, add in the ingredients and process until a mashed potato consistency is formed. Stop the food processor to scrape down the sides and get the lumpy cauliflower as needed.
Butter and Minced Greens (chives, parsley, kale, etc.)
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About this video: Jennifer Mac shares
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