How To Make Chocolate Cupcake Decorating Ideas | Amazing Cakes Cupcake Recipes Videos 2018
The recipe I have shared below is for a “cheater” Swiss Meringue buttercream. It uses pasteurized eggs and does not require heating so can be much more time efficient! This recipe is less sweet than a traditional American buttercream and so lovely to work with. It takes color quite easily and I have found that using any type (liquid, gels, powder) works just wonderfully. This is my Easy Coconut Frosting which is the same is the recipe below except for the addition of coconut flavoring. Feel free to play around with your extracts as well!