Moist and tender, this four layer cake can be filled with chocolate frosting or Crème Chantilly and fruit as shown here. Either way, your guests will love this sweet treat with just a kick of lemon zest. This dessert is perfect for spring celebrations like Mother’s Day and Easter as well as summer picnics and parties like Memorial Day and the Fourth of July. It’s also yummy to make for someone you love on Valentine’s Day.

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