How to Make Hershey’s Chocolate Whipped Cream EASY | CHOCOLATE WHIPPED CAKE FROSTING RECIPE

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Homemade Hershey’s Chocolate Whipped Cream. If you have never made your own, Chocolate Whipping Cream, you definitely need to start.
Its so Easy & Simple to Make, & you actually know what in it, as oppose to whats in the Canned stuff.
All you need is 3 Ingredients to Make this Chocolate Whipped Cream, & that’s Hershey’s Cocoa Powder ( Light OR Dark), Heavy Whipping Cream, & Powdered Sugar, that’s it!
I will post the Recipe down below as well, you can also Double, or Tripple this Recipe, with a few other added ingredients, & make Whipped Chocolate Cake Frosting.. Simple!
Enjoy.

HERSHEY’S WHIPPED
CHOCOLATE RECIPE:
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1 Cup of Heavy Whipping Cream
1 Tbls Cocoa Powder
1/2 Cup of Powdered Sugar

HERSHEY’S CHOCOLATE WHIPPED
CAKE FROSTING RECIPE:
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3 Cups of Heavy Whipping Cream
2-3Tbls Cocoa Powder
1 1/2Cups of Powdered Sugar
1 tsp Vanilla Extract
(YOU CAN DOUBLE OR TRIPLE THIS RECIPE FOR THE SIZE OF YOUR CAKE)

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4 COMMENTS

  1. Hi, I enjoyed this video. I love making chocolate whipped cream. Great idea to serve it in a mason jar with the whip cream on top. Thanks for sharing and I’ll see you soon, Dolores 😍

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