Growing up in Denmark we always had fresh Danish pastries delivered to my parents house every early Sunday morning. I could not wait to have the breakfast rolls too. ?

I decided to make this version because I think braided bread is so pretty. Here we show you how to make delicious homemade Danish Pastry from scratch! ?
♥ Ingredients ♥
1 3/4 cup of flour
1/2 a cup of milk
1/2 a cup of sugar
1 egg
6 tablespoons of butter
1/2 tablespoon of yeast
14 tablespoons of butter

Remonce Filling:
1/4 cup of almond paste
1/4 cup of sugar
2 tablespoons of butter
1 teaspoon vanilla extract
Bake at 390°F (200° C) for 25-30 minutes.

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  1. Wow this sweet bread looks fabulous, I love the dough, it’s like a
    croissant party or Danish dough. Very nice recipe thank you very much

  2. Skål! Thank you for all you do! Great job! I’ll try this technique using
    shredded butter but what I have always used was chunks of butter in the
    very beginning and gotten indistinguishable results from using a solid bar
    of butter flattened. The trick is merely keeping it cool throughout the
    process until cooking. Just my own suggestion for anyone not already
    familiar with the alternatives. Thanks again, like always very good


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