Growing up in Denmark we always had fresh Danish pastries delivered to my parents house every early Sunday morning. I could not wait to have the breakfast rolls too. 🍴
I decided to make this version because I think braided bread is so pretty. Here we show you how to make delicious homemade Danish Pastry from scratch! 🎉
♥ Ingredients ♥
1 3/4 cup of flour
1/2 a cup of milk
1/2 a cup of sugar
6 tablespoons of butter
1/2 tablespoon of yeast
14 tablespoons of butter
1/4 cup of almond paste
1/4 cup of sugar
2 tablespoons of butter
1 teaspoon vanilla extract
Bake at 390°F (200° C) for 25-30 minutes.
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