Thomas Joseph shows you all the techniques you’ll need to know to make a recipe for puff pastry at home that’s buttery, flakey, and delicious.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.


  1. Well…. for me life is too short to make the puff pastry myself!!!
    Thanks to all those ppl working so hard behind the scenes to make the ready pastry make its way to the shelves of my local supermarket!!!!
    Enjoyed watching you, Thomas though!!!


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