Toot your own horn with homemade Puff Pastry Horns! www.dixiecrystals.com. Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient sweet treats can be filled with whipped cream, custard or buttercream icing. Serve plain or topped with powdered sugar, fruit preserves, chocolate ganache, whiskey caramel sauce or cinnamon sugar. This recipe is perfect for breakfast or brunch, especially around the holidays like Easter and Mother’s Day, but also makes a great dessert.
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