It’s spring and the asparagus season just started here. So I couldn’t resist to make my first meal with it. Hope you like it 😀
250g Puff Pastry
200g Salmon Filet
30g Cream Cheese
1 Tbsp Salt
1 Tbsp Sugar
1 Tsp Parsley
1 Egg Yolk
1 Garlic Clove
Some Black Pepper (For the Cheese)
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