This spinach and cottage cheese pastry made with filo pastry is very light at under 200 calories per slice.
Ready in under an hour you can make it ahead and bake it when you need it.
Chili pepper flakes
2 tbsp olive oil
2 tbsp yogurt
2 tbsp water
Bake in a preheated oven at 350°F | 180°C until top turns golden brown
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