This spinach and cottage cheese pastry made with filo pastry is very light at under 200 calories per slice.
Ready in under an hour you can make it ahead and bake it when you need it.

Cottage cheese
Spinach
Some salt
Chili pepper flakes
Filo sheet
2 tbsp olive oil
2 tbsp yogurt
2 tbsp water
Egg wash

Bake in a preheated oven at 350°F | 180°C until top turns golden brown

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